11/23/2023 0 Comments Baja cali fish tacos![]() ![]() These new heart-friendly tacos may be more healthful, but they tend to lose their soul along with the fat. Though many Americans are only now learning about the simple virtues of fish tacos, surfers and seasoned Mexico travelers have long considered fish tacos an integral part of the Baja experience.Īs fish tacos reached El Norte, they went upscale ― out of the fryer and onto the grill. In the meantime, this Baja export has become the border cuisine of the moment. They say their port town is the fish taco’s true home, dating at least from the opening of the Ensenada mercado, in 1958. But the señoras hustling and hawking virtually identical fish tacos at virtually identical stands at Ensenada’s fish market won’t stand for that. San Diego fish-taco mogul Ralph Rubio, whose chain of stores makes him the great white shark of the fish-taco world, cites San Felipe as the source. What everyone doesn’t agree on is where in Baja the archetype originated. Get ready to get addicted to this sauce because it is so simple to make, and out of these world delicious.On this everyone agrees. Remember you can always add, you cant subtract.Adjust the salt, pepper, and chipotle flavor to your taste. To make the chipotle aioli start by combining garlic, mayonnaise, lime, chili powder or red chilis, salt, and pepper in a food processor.Depending on how much heat you prefer, add just a little chipotle powder or 1/2 red chili at a time and stop when you have the flavor you prefer. In my opinion, chipotle flavoring with these baja california fish tacos is a match made in heaven, and these tacos just aren’t the same without it. When baking white fish, once you can begin to smell the fish and it easily flakes apart you know it is ready. When making the fish for these Baja fish tacos it can be battered with eggs and flour and pan-fried, or it can be baked which we are going to make here with this recipe. In my experience this is usually the case, but not always. Hopefully, the person at the market will be knowledgeable about sustainable fishing, and also a good enough cook to give you some recommendations. Some great options would be hake, which is a great fish that is abundant and can easily be sustainably sourced, halibut, or haddock, but my best advice is to find a local fish market and ask them what they would recommend. For our fish tacos, I always make sure that we are choosing a sustainably sourced, wild-caught white fish that has a flaky texture once cooked. Since we are going to be making a traditional Baja California fish taco it is important that you choose the right fish. Highlight fresh herbs and spices: These will make up the main flavor profile of your tacos.Ĭhoosing The Best Fish For Your Baja California Fish Tacos.Choose Fresh Ingredients: So get rid of that store-bought salsa, or guacamole, it has no place in a traditional taco…and I am going to teach you how to make everything you need from scratch.While they may top them with other sauces, or marinate certain types of meat, cheese is typically left off the taco Skip the cheese: Believe it or not, but most Mexican tacos actually don’t have cheese added to them.When choosing your taco shells look for 100% corn tortillas, the only other ingredients should be salt, and lime. ![]() the base of a traditional baja california fish tacos starts with the shell, and that shell has to be corn. 100% corn soft-shell tortillas only: No half corn/half wheat, no hard-shells, no lettuce wraps, etc.If you are going to start making traditionally inspired tacos then you have to throw a few things out the window: ![]() ![]() How To Make The Best Baja California Fish Tacosįirst, let’s start with the basics. I honestly had no idea what real authentic Baja California Fish Tacos tasted like, or even consisted of, until I traveled to Puerto Vallarta Mexico and experienced what true California Baja fish tacos were meant to taste like.įrom one taco obsessed person to hopefully another, there was no going back from there. Nothing against those tacos, but these aren’t them!īaja California Fish Tacos are a Mexican peninsula staple that can be found being eaten as a midday snack along the coast throughout southern California and the western coast of Mexico. Baja California Fish Tacosĭid you ever make tacos growing up? We loved taco night growing up, which usually consisted of ground beef with taco seasoning, and hard shell tacos or soft shell wheat tortillas that we would load up with tomato, lettuce, cheese, and avocado.
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